The Company

Learn about Vitamaz work ethics

Get to know a bit more about our history!

Founded in 2010, the Vitamaz Corp started its activities buying and selling Açaí Pulp. A short time later, after implementing new installations for a greater production capacity for its product portfolio, the company started to produce an Açaí Cream ready for consumption.

Nowadays we supply more than 1.600 clients all over Brazil, supplying from the small convenience store to large wholesalers, always with excellent products at very competitive prices.

With a team of highly trained Co-Workers oriented to perform under a merit concept, Vitamaz Corp is now preparing its new wave of expansion, not only within the Brazilian territory but also targeting the international market and staying true to its philosophy of close relationship between the industry and the clients.

The year of 2017 represents the Açaí Rio brand launching as the single Vitamaz commercial identity to assume a global branding strategy.

"Efficiency, from production and packaging lines to distribution and delivery to the customer, so that the Açaí Rio taste remains an unforgettable experience."

Fábio Santos - President

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Get to know why, how and who we do the work for!

Our mission is to provide an easy and practical Açaí Rio Cream access by offering a high quality product, typically Brazilian, nutritionally rich and an unbeatable taste.

The vision that all co-workers shares is reflected on the words of the President and Owner Fabio Santos: "Efficiency, from production and packaging lines to distribution and delivery to the customer, so that the Açaí Rio taste remains an unforgettable experience."

Our values - the respect for the others, the pleasure to be serving, the joy to embrace an effective work and the commitment to a positive result – has being assumed by everyone and each one in the Vitamaz family and are the main reason for our growing success.

Our secret!

We have the best producer in Belem who perform washing, airing and seed maceration that separates the pulp; then bags it and stores it inside freezing chambers for transportation. Once in Rio de Janeiro we apply our formula to obtain the best flavor result possible.

Production